Pop-Up Food Night: BACKYARD BARBECUE
At the tasting room on Thursday, March 28th, between 5-8:30pm. Swing by and try these tasty creations by Chef Sean, from Two Stones Pub.
Pick 1 of: Smoked brisket, BBQ hog wings, Sriracha honey BBQ chicken drums, or 1/4 rack spare ribs
Pick 2 of: creamy coleslaw, smoked potato salad, jalapeno-cheddar corn bread, or buttermilk biscuit
Paired with housemade 2SPils pickles
No tickets necessary, pay as you go event.