Tonight, we're releasing bottles and draft of: Solera Double Oak, 12.8%, Barrel Aged Blended Ale. This beer began its journey as "Solera Nectar," a variety of strong ales blended in a 25 hectoliter fouder that once aged Barolo wine. The fouder was partially emptied once a...
Want Bob to cook you up Breakfast? This is an exclusive event for our Barrel-2-Bottle Program, B2B, members. What is B2B? Throughout the year, Bob & Ruby will put out 6 limited #barrelaged beers. At sign up you pay in advance for these bottles, to reserve them. We...
Mark it in your calendars, The Russian’s Black Friday is this Nov. 23rd. We’re opening early, at Noon, to give you all extra time to sip on Bob’s award winning Russian. We’ll be pouring SEVEN vintages & variants of The Russian. Plus, *BOTTLE RELEASE* Highly...
Wed, Nov 21st: 3-9pm Thurs, Nov. 22nd: CLOSED Fri, Nov 23rd: 12-10pm...
Today is the Pop-Up Beer Arboretum at Tyler Arboretum, 12-4pm. Come out, drink beer, check out over 600+ acres of beauty, and chat with the folks from Audubon Pennsylvania! There will be a $5 charge to enter, anyone 21 and under will be free. We’ll be...
Happy Friday! Solar Baby, 5.5%, Pale Ale is back. This was brewed with Orange Blossom Honey from NJ’s Fruitwood Orchards and Galaxy hops. It’s dry with a ton of tropical fruit flavor, balanced out by the honey shining through. Food truck change up: Dos Gringos Mexican...
*Can Release Tonight* Franklin Fjord Ale, 6.1%, is a Norwegian Ale made with cranberry honey, juniper berries & elderflower. We created this brew with The Franklin Institute in honor of their latest exhibit: “Vikings: Beyond the Legend.” Draft and cans will be available when we open today...
Bob & the crew are bottling Bourbon The Russian, 9.5%, Barrel Aged Russian Imperial Stout. Look for the bottle and draft release on Fri, Nov 23rd at Noon, during our Russian’s Black Friday Event. Bourbon The Russian is the barrel aged version of Bob’s award winning...
