Our next event with Terrarium Therapy is set. On April 16th, we'll be hosting a Glass Capsule Terrarium Workshop in the brewery. $45 per ticket, includes all materials and one house beer. More info & ticket purchasing: https://bit.ly/2TlLUwA Be sure to sign up early, tickets sell out quickly....
The madness has begun! During ALL NCAA March Madness 🏀 games, we’ll be pouring $3 pints of: Delco, 2SPils, and Up & Out 🍻. We’ll be giving out the pint glasses (pictured), if you order one of our featured brews.😎...
Pop-Up Food Night: BACKYARD BARBECUE At the tasting room on Thursday, March 28th, between 5-8:30pm. Swing by and try these tasty creations by Chef Sean, from Two Stones Pub. Pick 1 of: Smoked brisket, BBQ hog wings, Sriracha honey BBQ chicken drums, or 1/4 rack spare ribs Pick...
Spring ☀️ is in the air and we're celebrating with TWO bottle releases tonight. ➡️Pollen Nation, 10.5%, Imperial Saison 🐝 ➡️Best Wishes, 9.5%, Imperial Saison ☺️ In Spring of 2018, we bottled a very small amount of Pollen Nation, our Imperial Saison brewed with honey 🍯. We cellared these bottles, and after a full year,...
Fireside S'more Night with Bob returns! Friday, March 29th, from 5-8pm. Roast marshmallows, sip on some brews, and hang with Bob & the gang. Purchase s'mores packages ($1 each) at the bar and then head into the brewery, where we'll have fire pits set up out...
Tonight we’re releasing: Voluptuous Fuzz, 4.8%, American Wheat Ale 🍻. It was brewed with 25 pounds per barrel of peach & apricot 🍑 puree and finished with sheep sorrel. What is sheep sorrel? It is a common weed that has a tart and effervescent lemon 🍋 character that adds a bright...
We’re being featured at Decibel Magazine’s Metal & Beer Fest, “Just Metal,” in Philly, 4/13-4/14. Didn’t get your tickets yet? Sale special on tickets are running until April 1st. $30 for 1 day pass and $55 for a 2 day pass. Get your tickets HERE!...
Pop-Up Food Night: SLIDERS At the tasting room on Thursday, March 21st, between 5-8:30pm. Swing by and try these tasty creations by Chef Sean, from Two Stones Pub. --> Carolina pulled pork, creamy coleslaw, scallions, & mustard barbecue --> Pit beef, cheddar, horseradish-chive aioli, & bbq jus --> Spicy...
Pop-up Food Night: SOUTH PHILLY style at the tasting room on Thursday, March 14th, between 5-8:30pm. Swing by and try these tasty creations by Chef Sean, from Two Stones Pub. --> Whiz witt, shaved steak, smoked cheddar fondue, fried onions & bell peppers, on a hoagie...
Pop-Up TACO Night at the tasting room on Thursday, March 7th, between 5-8:30pm. Swing by and try these tasty creations by Chef Sean, from Two Stones Pub. -> Mexicali chorizo, queso fresco, shredded lettuce, corn & black bean salsa, smoked tomato-avocado crema -> Carolina pulled pork, creamy...
