Ciao, Delco!

We’re teaming up with our good buds from Molto Bene Ravioli for a classic Sunday Dinner – pasta!

What can you expect?

A fun and interactive class hosted by Andy, the owner/operator of MBRC, including all of the materials to make a pound of pumpkin ravioli to take home with you!

And that’s not it!

You’ll also get an order of homemade pumpkin ravioli served with a sage cream sauce topped with candied pumpkin seeds, and apple cinnamon focaccia and an All Weather Pint of your choosing.

Tickets for this event are limited, so get them before they’re gone!