Nelson Rye IPA recipe fermented with our house Saison yeast strain. The beer has the spice and hoppy flavors of the Rye IPA, but complimented with funky, peppery notes. Nice acidity.
Availability: Out Of Production
On Monday, 6/29 at 3:00, after a very long 3 1/2 months we will be opening our doors and welcoming you back! Delaware County’s “Green Phase” mandates a maximum occupancy of 50% – which limits our inside seating pretty significantly. But hey, it’s a start! This is as new to us as it is to you so we’re asking for your patience, understanding and continued support as we operate in accordance with legislation and other precautions to keep our employees and guests safe and healthy. We‘re excited to open – and we’d like to stay open!
Please head to our social media platforms for all the details.