20 Dec 2016

#NewTapTuesday featuring Champagne Wit

“No, Bob! I don’t want to drink.”

20 Dec 2016

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“No, Bob! I don’t want to drink.” Said no one at 2SP, especially Ruby.

Bob’s sharing the #NewTapTuesday release. Champagne Wit, 4.2%, barrel-aged in white wine barrels and later re-fermented with Champagne yeast. This brew is delicate with a nice oaky wood characteristic and slight funk. Something a little special for the holidays.

Current Draft List:
• 2SP Delco / american amber lager / 4.0%
• 2SP Weiss Wit / tart witbier / 4.2%
• 2SP ASAP / ipa / 4.2%
• 2SP Patina / saison / 7.5%
• 2SP Baby Bob / american stout / 6.0%
• 2SP Bellcracker / dipa / 8.7%
• 2SP Foeder Brau #1 Nelson / rye ipa saison / 7.2%
• 2SP Champagne Wit / barrel-aged weiss wit / 4.2%
• 2SP The Russian / imperial russian stout / 9.0%
• 2SP Rolled OUT / oatmeal stout / 5.0%
• 2SP S.I.P. / imperial porter / 7.2%
• 2SP Coldcock / english ipa / 6.0%
• 2SP/Industrial Arts Citrus Rhine’d / strong pale ale / 6.0%
• 2SP Foeder Brau #3 / belgian wit / 7.0%
• 2SP Biscuit Bitter / english best bitter / 4.0%
• 2SP Brugelette / belgian ipa / 6.9%
• 2SP/Oxbow Biere de Noel / smoked biere de garde / 8.5%
• 2SP Foeder Brau #4 / pale saison /
• 2SP Solera Nectar #002 / barolo cask-aged old ale / 8.0%

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