Tonight, join us for Cheese & Chocolate Night with Chef Stigz, from 6-9pm. We’ll be serving a flight of beers to be paired with a plate of cheese and chocolate bites.
We’ll be poppin’ cellared bottles, too. Enjoy complimentary samples of:
2015 The Russian
2015 American Oak Dead-of-Night Saison
2015 Bourbon St Seditious
2015 Chardonnay Tripel
2015 Rummy Sticks
This is Ruby. He’s a baller, he’s a boss, and he’s the other half of the brewing team at 2SP (counterpart, Bob, is a #photobombing genius). So we’ve decided to give Ruby his own day: April Showers Wit Saisons, on Sat, 4/14, noon-close.
Ruby loves Belgian styles, specifically Saisons, Grisettes, and really anything barrel aged. During the event, we’ll be featuring six “Ruby” beers. A couple brand new releases and a couple from our cellar. Stay tuned for the draft line up we’ll be serving.
Delco, 4.0%, American Amber Lager
2SPils, 5.0%. Pilsner
Cold Cock, 6.0%, English IPA
Patina, 7.5%, Saison
Baby Bob, 6.0%, American Stout
Bellcracker, 8.7%, DIPA
2SPlunge, 4.0%, Pre Prohibition American Lager
The Russian, 9.0%, Russian Imperial Stout
Pollen Nation, 10.5%, Imperial Saison
Up, Up, & Away, 8.0%, NE DIPA
Zoltan The Imperialist, 7.2%, Imperial Red Ale
Samoa Stout, 5.0%, Oatmeal Stout
Up & Out, 6.0%, IPA
Back & Forth, 5.0%, Pale Ale
Tinte, 5.0%, Schwarzbier
Verstappen, 10.0%, Tripel
Solera Nectar #003, 8.0%, Barolo Barrel Aged Blended Ale
Bobby’s Brown Ale, 5.0%, American Brown Ale
Biscuit Bitter, 4.0%, English Best Bitter
Rolled OUT, 5.0%, Oatmeal Stout
NITRO: Bobby’s Brown Ale, 5.0%, American Brown Ale
CASK: Baby Bob, 6.0%, American Stout
CAN RELEASE – TONIGHT
Up, Up, & Away, 8.0%, NE DIPA.
Draft & Cans available tonight at 3pm.
We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh, tasty New England style Double IPA. Big notes of peach, plum, and citrus.
$18, 4-packs of 16oz cans.
Limit three 4-packs per person.